Roasted Potato Wedges Recipe

Add to the pan of boiling water and parboil for 8 minutes.

Roasted potato wedges recipe. Bake uncovered for 40 to 45 minutes or until golden brown and fork tender stirring after 20 minutes. Place parmesan cheese olive oil onion powder garlic powder pepper salt and potatoes into a resealable plastic bag. Preheat oven to 450 degrees.

Place in a greased 13 in. Cut the potatoes into chunky wedges then boil in the water for 7 mins. Toss with oil butter salt pepper and whatever else you d like.

Bring a large pan of lightly salted water to the boil. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Arrange in a single layer in a roasting pan.

Heat the oven to 200c 180c fan gas 6. Preheat oven to 450 degrees f 230 degrees c. Seal the bag then shake to coat the potatoes with the seasoning.

Spread the wedges out on a large baking sheet or two smaller ones. Roast for another 20 minutes. Spread the potatoes over a baking sheet.

Omit the oregano garlic and paprika and toss with 1 1 2 to 2 tablespoons of fresh chopped herbs rosemary marjoram sage thyme. Roast for 15 minutes. Cut potatoes lengthwise into wedges.