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Cover with damp cloth to prevent drying out.
Royal icing recipe for cookies with meringue powder. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Grab the whisk attachment and swirl them around together for a few seconds by hand.
Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. How to cook royal icing with meringue powder place meringue powder and water in the bowl of a standing mixer. Let icing sit for 15 to 30 minutes to let air bubbles rise naturally.
Made with meringue powder it has a delicious taste and a smooth texture that s perfect for flooding and piping cookies. Decorated cookies will last about the same length of time but for best results i suggest baking and decorating cookies within a few days of serving or gifting unless you freeze the cookies. Gradually beat in icing sugar til very stiff about 4 minutes.
If you make your sugar cookie icing with meringue powder the icing lasts in sealed container at room temperature for 3 to 4 weeks.
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