Recipe Pecan Pumpkin Pie

Arrange on the top of the pie then drizzle over the rest of the syrup.

Recipe pecan pumpkin pie. Bake the pie for 50 to 60 minutes or until the filling is set around edge. All of the goodness of pumpkin and pecan pie get fused together in this delicious dessert. And the result is pure fall perfection.

For the pecan topping whisk together the brown sugar corn syrup eggs butter vanilla and salt. Stir in chopped pecans. The smoothest silkiest pumpkin pie you will ever experience.

Then it is followed by a pumpkin pie layer and topped with a brown sugar pecan topping. For the topping in a large bowl combine the eggs pecans sugar and syrup. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.

Step 2 combine 2 eggs corn syrup 1 2 cup sugar butter and vanilla. Preheat oven to 425º and lightly grease a deep 9 pie dish with cooking spray. Return to the oven for 20 25 mins until the pecans are toasted.

Reduce heat to 350 degrees f 175 degrees c and bake 40 to 50 minutes longer. Combine 2 tablespoons butter 1 tablespoon grated orange rind 1 4 cup brown sugar and 3 4 cup whole pecans. The homemade crust the pumpkin filling and the toasted pecans 3 layers for this perfect pumpkin pie.

You may not need all the filling. In a bowl mix most of the remaining maple syrup with the pecans. This pecan pumpkin pie is velvety smooth and topped with pecans to give the pie an added crunch.