Recipe Using Sugar Cookie Dough And Cherry Pie Filling

Remove the dough from the refrigerator and cut it into your preferred shapes.

Recipe using sugar cookie dough and cherry pie filling. The filling is my own. Bake 15 minutes in. And put in pie crust.

Spread pie filling on top. In a separate bowl combine flour and salt. Drop remaining batter on top of pie filling.

Cream together butter and sugar. 6 to 8 servings the cobbler concept and sugar cookie recipe were adapted from the merchant baker. Add eggs and beat well.

Bake 15 minutes in. Layer the cut out cookies over the cherry filling. Minutes longer at 325 degrees.

Fillings of your choice i used cherry pie filling lemon curd and poppy seed this recipe makes 40 2 cookies. Sprinkle with the sparkling sugar. Bake for 35 to 40 minutes until the cookies are lightly browned.

Grease a 15x10x1 pan and spread 3 cups batter. Add to the creamed mixture. Minutes longer at 325 degrees.