Recipe With Ground Beef Cream Of Mushroom Soup And Pasta
1 pound ground beef cooked and drained.
Recipe with ground beef cream of mushroom soup and pasta. Drain save some pasta water and set aside. 2 cups shredded cheddar or part skim mozzarella cheese. Cook noodles according to package directions.
2 cans 10 3 4 ounces each condensed cream of mushroom soup undiluted. Stir in the noodles and beef mixture. In a large bowl combine the soup cheese mushrooms pimientos butter thyme and salt.
Meanwhile in a nonstick skillet cook the beef onion and green pepper over medium heat until meat is no longer pink. In 4 quart dutch oven cook beef and onion over medium high heat 5 to 7 minutes stirring occasionally until beef is brown. Onion cream of mushroom soup chestnut mushrooms cream of mushroom soup and 9 more pasta with ground beef madeleine cocina parmesan cheese whole wheat pasta carrot olive oil red bell pepper and 3 more.
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