Recipe Using Spaghetti Squash And Shrimp
Stir in the chicken broth then remove the skillet from the heat.
Recipe using spaghetti squash and shrimp. Preheat oven to 375 f. In total you will microwave your squash for 10 minutes. Add cilantro butter pepper and the remaining 1 4 teaspoon salt.
Add the shrimp back into the sauce and stir to coat them. But of course the time will depend on the power of your microwave and on the size of the spaghetti squash. Try stirring some with some fresh basil pesto sauce or try one of our favorite recipes for spaghetti squash with tomato sauce.
Scoop out seeds from squash and discard. Cook for 3 5 minutes per side or until opaque. Using a fork shred the inside of the squash.
Add shrimp and season with salt black pepper and red pepper flakes. Saute shrimp until pink tossing often to prevent burning about 5 minutes. Remove from heat and add spaghetti squash strands.
Trim off squash ends. Plus you can toss some spaghetti squash about 3 4 cup into your soups to create a noodle effect in the soup. Cut remaining squash into 1 1 2 inch rings.
Use a fork to scrape the squash from the shells into a medium bowl. With a fork scrape flesh into a large bowl. Arrange rings on a foil lined baking sheet coated with cooking spray.