Mini Quiche Lorraine Recipe Taste

Ladle egg mixture into each tart shell about 2 3 full.

Mini quiche lorraine recipe taste. Cut the pastry into 12 circles with an 8 cm cutter. 4 rashers of bacon diced. Dash of thickened cream optional.

Preheat the oven to 200 c. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned 25 to 30 minutes. Cut out big circles of pastry and press into pie trays.

If you re looking for a simple recipe to simplify your weeknight you ve come to the right place easy dinners are our specialty. Bake for around 20 minutes. Trim pastry to 1 2 in.

Place a pinch of cheese in the quiche crust top with filling of choice then pour in egg mixture. Mix together the tomato cheese ham and spring onion and spoon the mixture into the pastry cases. Top each tart with the remaining 1 4 cup swiss cheese.

Roll the pastry out onto a lightly floured work surface until very thin. Using the pallet knife or a shape cutter cut out reasonable sized circles to fit the moulds and place into the moulds and up the sides. Put teaspoonsful of cheese bacon and chives in each pastry case.

Tag byandreajanssen via instagram or twitter. It s really as simple as that. Salt and pepper to taste.