Moscow Mule Recipe Using Ginger Syrup

Select a sharp effervescent and not too sweet ginger beer such as fever tree. Using fresh ingredients helps create a healthy cocktail that people will love. This rendition of a moscow mule is made with bourbon instead of vodka and infused with fresh ginger syrup.

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Fill 4 copper mugs with ice and pour moscow mules evenly into mugs.

Moscow mule recipe using ginger syrup. Strain into a highball glass. For the ginger simple syrup. Remove the pan from the heat and allow the syrup to cool about 20 minutes.

In a small saucepan combine the sugar water and ginger over medium heat. Bring the mixture to a boil and simmer approximately 20 minutes until all of the sugar is dissolved and the syrup is clear it may have a slight color from the ginger but it shouldn t be much. Splash of club soda combine spirit lime and ginger syrup in a shaker tin.

Garnish with a fresh mint sprig and lime slices if desired. Mug and pour in vodka. 1 oz 30ml spicy ginger syrup.

Double strain into a collins glass or copper mug over fresh ice. This is a classic moscow mule recipe with a special touch fresh ginger simple syrup. Peel a 3 piece of fresh ginger and chop into small pieces and add to the pan.

Squeeze in lime juice and top with ginger beer. The recipe below will provide enough syrup for a batch. Fill 4 copper mugs with ice and pour moscow mules evenly into mugs.

This will give your simple syrup a stronger ginger flavor. Garnish with lime wedge and enjoy. 2 oz 60ml spirit 1 oz 30ml fresh lime juice.

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