Recipe Quiche With Hash Brown Crust

Preheat oven to 425 degrees f 220 degrees c.

Recipe quiche with hash brown crust. Bake until set and the edges of the hash browns are lightly browned about 20 to 25 minutes. In a bowl combine the eggs cream or milk cheese and bacon. And because of this you get the taste of eggs but its not like your eating eggs like you would in a traditional quiche i used 5 eggs and a cup of milk the second time that i made this and it came out much.

You can stay in your pj s and coffee refills are free. Drizzle with remaining butter. Also the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash brown crust.

Place on a rimmed baking sheet. Press firmly to mold the potatoes against the edges. Combine cheese and ham.

1 shred the potatoes on a box grater soak them in some water for about 30 minutes preheat your oven to 400 degrees in the meantime then remove from the water squeeze out any excess liquid from them and place them in a bowl shred the onion on the same box grater add it to the potatoes along with two tablespoons of oil salt and pepper and mix well together to combine. Fox friends co host steve doocy shares his granma berndt s hash brown crust quiche recipe. In a small bowl beat eggs milk salt and pepper.

Set aside to cool. Add the spinach and cook another 2 3 minutes over medium heat until wilted. Press hash brown mixture onto bottom and up the sides of your prepared pan.

In a large bowl mix thawed drained hash browns with remaining butter 1 egg salt and pepper. And this hash brown crust quiche has about 1 3 less calories than traditional quiche unintentionally. This is a mash up of two of my favourite brunch dishes hash brown and quiche.