Old Fashioned Apple Pie Recipe

The words apple pie conjure warmth aroma taste and togetherness. Peel core and slice or roughly chop the apples into 1 4 inch to 1 2 inch slices or chunks. Combine sugar flour and spices allspice nutmeg cinnamon in a bowl.

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This apple pie recipe is filled with granny smith apples and is tucked into a buttery pie crust.

Old fashioned apple pie recipe. Dot with butter and adjust top crust that has been vented. In a bowl combine apples sugar flour cinnamon nutmeg and salt. Pile apples into unbaked pie shell and dot with butter.

Step 3 make the apple pie filling. Sprinkle mixture with butter. To make this apple pie recipe even sweeter serve it with a scoop of vanilla ice cream.

Add the flour mixture to the apple slices and use your hands to distribute the flour. Stir together apples sugar flour cinnamon and salt in a large bowl until apples are evenly coated. Toss sugar mixture together with apples and mix.

Step 2 as you cut your apple slices add them to a large bowl and sprinkle them with a little lemon juice or apple cider vinegar to help keep them from turning brown. Spoon mixture into prepared piecrust. Preheat oven to 425 f with oven rack in lowest position.

Bake at 425 degrees for 15 minutes then 350 degrees for 45 minutes. Blend sugars flour and spices. Preheat oven to 425 degrees f 220 degrees c.

Place mixture in a pastry lined 9 inch pie plate. Add top crust and score top to allow steam to escape. Step 1 peel core and slice the apples.

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