Red Beans And Rice Recipe Dutch Oven
Add the broth and bring to a boil over medium high heat.
Red beans and rice recipe dutch oven. Bring to a boil. Classic red enamel dutch oven island spice red. In a large dutch oven heat oil over medium high heat.
Let drain on paper towels. In a large dutch oven combine beans and 8 cups water and bring to a rapid boil over high heat. Remove from the heat.
Drain beans discarding liquid. Reduce the amount of charcoal underneath your dutch oven to maintain a low simmer. In a large iron dutch oven combine olive oil onion and peppers.
Return to dutch oven with broth garlic and bay leaves. Add water to cover by 2 in. Cook 7 to 8 minutes or until the onions are translucent.
Boil for 2 minutes. Bring to a boil. Return the sausage to the dutch oven and add the remaining broth.
Cover and simmer for 1 1 2 hours. Add the sliced sausage and cook for 4 to 5 minutes. Cover and let stand for 1 to 4 hours or until softened.