Recipe Rebel Oatmeal Butterscotch Cookies

Place pan in the middle oven rack and bake for 8 minutes.

Recipe rebel oatmeal butterscotch cookies. Stir in butterscotch chips. Cool slightly remove from cookie sheet to wire rack. Remove from the oven tap the pan against the counter and use a large cookie cutter to gently twirl the cookie and make it round.

Bake for 13 15 minutes. In a separate bowl combine flour baking soda cinnamon and salt. Coarse kosher salt or sea salt cup butterscotch chips 1 tbsp.

Remove from the oven and twirl the cookies gain with the cookie cutter. Drop by teaspoonfuls onto an ungreased cookie sheet. Drop by heaping tablespoonfuls if you re using a cookie scoop you ll want to use a 2 tbsp scoop onto parchment paper 2 inches apart i do 12 per pan.

Place the pan back in the oven and bake for another 4 6 minutes. Place the cookie sheet in the fridge for 30 minutes. Beat in the baking powder baking soda cinnamon and flour mixing well.

Lastly beat in the oats and butterscotch chips until just combined. Gradually add the flour mixture to the butter mixture and stir until blended. Gradually add to butter mixture beating until well blended.

Orange zest in a stand mixer combine the butter and brown sugar and mix with the paddle attachment on medium high speed setting 6 8 for you kitchenaid owners out there until it s light fluffy and fully aerated. Add oats flour cinnamon baking powder baking soda and salt and stir with an electric mixer or by hand until completely combined. Stir in oatmeal and butterscotch chips mix well.