Tartar Sauce Recipe Using Greek Yogurt
From bondi harvest 2016 by guy turland and mark alston.
Tartar sauce recipe using greek yogurt. Heat oven to 425 degrees f. Preheat oven to 450 f 230 c. It s easy to make keeps well in the fridge and pairs well with many seafood dishes.
If you use plain regular yogurt to make your tartar sauce the sauce will be a bit thinner. Line two baking sheets with aluminum foil and spray lightly with oil. Profile add a recipe user settings log out.
Put all of the ingredients in a large jar and mix well. 1 cup greek yogurt plain 1 large dill pickle chopped juice of 1 lemon salt and pepper to taste combine all ingredients and chill for about an hour. I used 1 2 cup of greek yogurt and only 3 tbsp of mayo.
Delicious homemade tartar sauce is made with greek yogurt. To make the tartar sauce combine yogurt may relish or dill pickles if using onion garlic and pepper in a medium bowl. This is great and way lower fat than the mayo based recipes.
Season with salt and pepper and store in the fridge in an airtight container. So far i ve had it on baked potatoes and green beans. In a food processor combine all tartar sauce ingredients.
Cover and store in the refrigerator until ready to use or up to 1 day in advance. Prep time 10 mins rest time 30 mins. I could use even 2 tbsp because tartar sauce turned out so creamy from yogurt and yet light in saturated fat.