Recipe Rice Pudding In Slow Cooker
High for 3 hours.
Recipe rice pudding in slow cooker. Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl. Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract.
Add a grating of nutmeg or cinnamon. Spray the slow cooker stoneware with cooking spray. Use some of the butter to grease the bowl of the slow cooker.
Grease the inside of your slow cooker pot generously with the butter. Stir gently then cover with the lid and cook on low. To whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker.
Cook on high for 2 1 2 hours. Butter the slow cooker all over the base and half way up the sides. Add a little nutmeg if you like.
Cook for 2 hours on high and stir once or twice if you can. Combine all of the ingredients in the slow cooker. Stir 4 cups milk white sugar and rice together in a slow cooker until the sugar dissolves.
Mix the pudding rice with the milk and pour it into the slow cooker. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model.