Recipe For Pumpkin Molasses Cookies

Add the brown sugar molasses and pumpkin puree and beat for 2 minutes scraping down the sides of the bowl as needed.

Recipe for pumpkin molasses cookies. Add the beaten egg and mix until combined. Line a baking sheet with parchment paper and set aside. Bake a batch of my chewy pumpkin molasses cookies when you want a comfort food dessert with a twist.

Add in the molasses pumpkin vanilla baking soda salt and pumpkin pie spice. In a large bowl mix butter sugar pumpkin puree and molasses until combined. Add the egg and beat for 1 minute more.

Weigh out the flour salt nutmeg cinnamon ginger and allspice into a bowl and stir together. In another bowl cream the butter until pale then add the light muscovado and molasses sugars along with the pumpkin purée and beat until smooth and creamy. I loved coming home after school and smelling the warm scent of molasses and spices combined into the perfect soft and chewy cookie.

Do not add any liquids. In another bowl combine flour baking soda salt and spices. Scoop dough by the tablespoon and form into balls.

Add flour mixture to pumpkin mixture and beat on low speed until just combined. Reduce the mixer speed to low and add the dry ingredients mixing until the flour and spices disappear. In a separate bowl whisk together all dry ingredients.

Place in the refrigerator to chill for 30 minutes. Preheat oven to 350 f. Blend in molasses then pumpkin.