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Bring to a boil and reduce to a bare simmer.

Red beans and rice homemade recipe. Simmer for 10 minutes until beans are fully heated then season with salt and pepper. Cook stirring occasionally until tender about 3 4 minutes. Stir in onion green pepper and garlic.

Bring to a boil. Cover and let stand for 1 hour. Louisiana style red beans are simmered nice and slow with cajun spices creating a delicious lip smacking gravy to serve with fresh cooked rice and a hot skillet filled with cornbread.

Soak overnight or bring to a boil. Stir in the fresh veggies bell pepper onion and celery. Boil for 5 minutes uncovered turn off heat cover and let soak for one hour.

In a large skillet over low heat cook sausage for 5 minutes. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes. Add cayenne thyme hot sauce oregano and beans and stir until fully incorporated.

Cook stirring until fragrant about 30 seconds. Reduce heat cover and simmer for 20 minutes. Cover reduce heat and simmer for 15 minutes.

To prepare red beans and rice. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves. In a skillet heat oil over medium heat.

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