Recipe Rice Pudding Slow Cooker
Stir gently then cover with the lid and cook on low.
Recipe rice pudding slow cooker. Cover cook on high for 2 to 3 hours or until the rice is cooked and is creamy. Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold. Grease the inside of the pot half way up with a little softened butter.
Turn on the slow cooker and cook for 3 hours on low. Add all of the ingredients into the pot and stir well. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model.
Add a little nutmeg if you like. Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl.
If you can t lift the pot of your slow cooker off the heat source. Combine all of the ingredients in the slow cooker. Add any toppings if desired and enjoy.
Use some of the butter to grease the bowl of the slow cooker. Grease the inside of your slow cooker pot generously with the butter. Put the rice milk and sugar in the dish.
Firstly rinse the rice under cold water. Cook on high for 2 1 2 hours. Stir 4 cups milk white sugar and rice together in a slow cooker until the sugar dissolves.