Gingerbread Cookie Recipe Using Spice Cake Mix

Quick and easy gingerbread cookies recipe made with 3 simple ingredients are a classic.

Gingerbread cookie recipe using spice cake mix. Cover with plastic wrap and refrigerate dough at least 2 hours before continuing. Prepare a lightly floured surface or cutting board and you ll need a rolling pin. Preheat oven to 375 degrees f.

They taste just as good as they look and the children get super creative decorating them. This doctored cake mix recipe makes the best soft cut out cookies. In a bowl combine cake mix and all other ingredients so it creates a thick cookie dough texture.

Using a whisk whisk in the oil and eggs until batter is fully mixed and smooth. Pre heat oven to 375 f. Combine cake mix flour eggs oil and molasses and ginger in a large bowl.

The spices used to make gingerbread usually include ginger nutmeg cinnamon and cloves. Cake mix gingerbread cookies. Mix eggs oil and molasses in a small bowl and add with mixer running for 2 minutes scraping down the sides.

It s our family tradition to bake these gingerbread cookies with all the kids in the family on christmas eve. Especially when compared with the giant ginger molasses cookie at starbucks which has 360 calories 12g fat 58g carbs 3g protein and 10 weight watchers pointsplus 16 ww freestyle smartpoints my giant spice cake mix cookies look downright skinny. Preheat oven to 375 degrees f.

Step 2 combine cake mix flour eggs oil molasses and ginger in large bowl mixture will be soft. In a large mixing bowl add the contents of the spice cake mix. Preheat oven to 375 degrees f.