Recipe Roast Potatoes In Goose Fat

Add a generous amount of rendered goose fat to the heated pan about half inch deep when melted should be good.

Recipe roast potatoes in goose fat. Bring the water to the boil and cook for 5 minutes. Goose fat is available from speciality food stores. Peel 1kg potatoes and cut each into 4 even sized pieces if they are medium size 2 3 if smaller 5cm pieces.

Roast the potatoes in preheated oven for 45 minutes turning the potatoes occasionally until golden and crispy. Place the peeled potatoes in a large pan. Goose fat makes the most sublime roast potatoes ever and duck fat can also be used in this way.

Let them cool fluff them up in the pan by gently rolling them in the pan to bash them a little bit when you cool them. Give them a turn and put them. This will give a crispy underneath.

Heat it on the hob until smoking hot. Making perfect goose fat roast potatoes the best tip i can give for normal roast potatoes or goose fat is to precook and boil the potatoes. Just cover them with cold water add a pinch of salt and put the lid on.

Tip in the par boiled potatoes and let them sizzle in the goose fat without shaking the tin. In a roasting dish large enough to accommodate all the potatoes without cramming place a few generous spoonfuls of goose fat make sure the tray has sides so that you don t spill any. Put a roasting tin in the oven one big enough to take the potatoes in a single layer and heat oven to 200c fan 180c gas 6.

Add the goose fat to the roasting tin and return to the oven for a couple of minutes so that it has time to get smoking hot. Spoon the goose fat into a large shallow roasting tin and put in the oven for at least 10 minutes to heat up. Season roast potatoes with salt.