Queso Cheese Dip Recipe
Copycat of queso dip mexican cheese dip sold in jars in the us and at mexican restaurants.
Queso cheese dip recipe. In a medium saucepan over medium heat melt the butter. Add cheeses and milk and stir until cheese. Toss gently so all the cheese is coated in the cornstarch.
Stir in the sour cream. Combine shredded cheese and cornstarch. Add garlic and jalapeƱo and cook until fragrant 1 minute more.
Cook on low gradually adding cream until cheese melts and dip is heated through about 30 minutes. Makes about 2 5 cups. Remove and discard skins.
Allow the peppers to steam as they cool about 20 minutes. Combine diced peppers cheese food cubes tomatoes onion butter and cumin in a slow cooker. In a large skillet over medium heat heat oil.
How to make queso dip. And it reheats perfectly. This will help thicken the sauce into a dip able consistency and will also help prevent the cheese from separating into a greasy puddle while being heated.
Please read note 1 regarding store bought shredded cheese. Add onion and cook until soft 5 minutes. Heat butter and oil then cook onion.