Recipe Roasted Brussel Sprouts And Butternut Squash
Preheat oven to 425 f.
Recipe roasted brussel sprouts and butternut squash. And i ve found that it really doesn t matter if you cook it longer. In a large bowl combine brussels spouts butternut squash and olive oil. Otherwise you can buy pre chopped squash costco for the win chop rosemary.
Roasted brussels sprouts and butternut squash is easy to make. Preheat the oven to 425 f 220 c. Cut the squash into 1 2 inch cubes.
1 1 2 tablespoons olive oil. 1 2 teaspoon dried thyme. Rinse butternut squash if whole chop into inch cubes.
Spread evenly on the baking sheet and roast in the oven for 25 minutes or until the edges are brown and the center is tender. Place veggies rosemary in a large mixing bowl. Ever since i realized that steaming brussels sprouts is not the best way to cook these little circular wonders i ve been obsessed.
Preheat oven to 425 degrees f. Toss cubed butternut squash in olive oil maple syrup and cinnamon. Add some shallots and gorganzola and your tummy will be very happy with this mix of distinct and savory flavors.
Spray a large sheet pan with oil. 2 tablespoon real maple syrup. Bake 40 minutes or until the vegetables are roasted and tender.