Moscow Mule Recipe New York Times
A few drops of fresh lime juice plus a lime slice for garnish.
Moscow mule recipe new york times. Combine the tea maple syrup pepper and lemon juice in a cocktail shaker with ice. Lemon peel and or seasonal berries for garnish. Mug well with fresh ice then add the vodka the amaro and the lime juice.
Wickman house a fine dining destination at the tip of wisconsin s door county peninsula serves as many moscow mules today as it does the state s beloved brandy. Americans just didn t drink. Fill a moscow copper co.
As the japanese and germans. Tyler bissmeyer for the new york times guestmetrics a data analytics firm that tracks consumer spending reports that moscow mule menu placements in 2015 rose 60 percent over the previous year. During world war ii vodka was about as popular in the u s.
Juice of 1 2 a small lime. 3 1 2 4 ounces q ginger beer. James moreland master bar expert new york city ny.
1 2 ounce amaro montenegro. The moscow mule was created as the result of a supply and demand quandary.