Recipe Soft Peanut Brittle
1 5 cups light corn syrup.
Recipe soft peanut brittle. 2 cups creamy peanut butter i used adams pb 1 5 cups sugar. Cook and stir over medium high heat to boiling. Cook over high heat to 275 degrees f on a candy thermometer.
Meanwhile prepare syrup in a large saucepan by combining sugar corn syrup and cup water. Add peanuts cook stirring for about 5 minutes until candy starts turning brown and. Famous soft peanut brittle a clone from the davenport hotel.
Again here is the original recipe from just a pinch recipes and below is what i did though following it pretty closely. 1 4 cup water plus 1 ts. In saucepan combine sugar corn syrup butter and 1 2 cup water.
Set candy thermometer in place and continue cooking. Clip candy thermometer to side of pan. Cook over high heat to 275 degrees on a candy thermometer.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. You will need a candy thermometer for this recipe so make sure you have one before you start. Stir sugar and salt with melted butter to dissolve completely.
Immediately pour onto prepared pan and spread into an even layer. Lower heat to med add butter stirring until melted. In a double boiler over hot water place peanut butter to heat while preparing syrup.