Leek Potato Soup Recipe Quick

Mash with potato masher for a chunky soup.

Leek potato soup recipe quick. Add the leeks and cook for a further few minutes. And conversely few things are as delicious and refreshing on a hot sweaty day than a bowl of ice cold vichyssoise. Stir in the wine with the stock and cream then reduce the heat.

Cook for 3 4 minutes until starting to soften. Serve in bowls toped with extra crumbled stilton a drizzle of cream and oil and leeks. Add the leeks water and crumbled stock cubes.

Stir in the sliced leeks. Mix the cheese and cream spread over the toast and grill. Season well and simmer until the.

Melt the butter in a saucepan and add 1 tablespoon of olive oil. Add onion and garlic. Simmer for 10 to 15 minutes.

When it foams add 450g potatoes cut into 1cm cubes 1 small onion cut the same as the potatoes and 450g white parts of leeks sliced and toss them in the butter until they are well coated. Adjust the heat as necessary so as not to brown. Bring to a boil.

Add the potatoes and stir gently for 5 minutes or until slightly cooked. Pour in the water and add the stock cubes. Melt the butter over medium heat in a large soup pot.