Recipe Spaghetti Squash Bowls
Divide the spinach and parmesan into the spaghetti squash and stir them into the squash.
Recipe spaghetti squash bowls. After the ground beef is cooked add the olive oil onion pepper and zucchini. These spaghetti squash spaghetti bowls are a fun twist on regular pasta night. Chop off the bottom of the squash so that the bowl sits.
Try one of these 14 creative recipes and get back to us once you stop drooling. Place in a 375 f oven for 30 minutes. Step 2 meanwhile heat 1 1 2 teaspoons oil in a 10 inch nonstick skillet over medium heat.
Spread marinara sauce generously over each feel free to eyeball this and top with mozzarella. Transfer veggie mixture and protein to bowls and drizzle remaining teriyaki sauce or amount of your liking on top. Begin by cutting the spaghetti squash in half to create a bowl.
Place the squash halves cut side down on a large rimmed baking pan and roast for about 40 minutes until softened and the cut sides are browned. Discard any seeds pull apart noodles with fork and add to pan with vegetables and mix together. Scoop out the seeds and then sprinkle with salt and pepper.
Cook until the vegetables are soft. Place spaghetti squash cut side down in a microwave safe dish and add 2 tablespoons water. Alternatively stir the teriyaki sauce into veggie mixture directly in pan like a stir fry.
Spaghetti squash is one of those foods that on its own is super boring. Sprinkle with the italian seasoning and then give them both a good spray of olive oil. Season to taste with salt.