Recipe Tin Irish Stew

Add carrot and celery stir for 1 minute to coat in flavours.

Recipe tin irish stew. Give it a good stir. Sprinkle flour evenly across surface then stir to coat. If you cannot consume alcohol substitute the guinness with 2 cups water 1 tbsp worcestershire sauce 2 beef bouillon cubes crumbled.

Our best dark and hearty irish stew recipes whatever the occasion. Taste fab it just isn t irish guinness stew. Now it s time to get your lamb back in the mix along with the potatoes herbs salt and pepper.

Reduce the heat to medium high add the remaining oil and fry the onion celery and carrots for 10 15 minutes stirring occasionally until the onion has softened. Season beef with salt and pepper then add to pot and cook on all sides until seared 10 minutes working in batches if necessary. Slice the onions into thick rings.

Peel the potatoes keeping both types separate and cut into pieces of similar size to the meat. Remove and set aside on a plate. Find authentic recipes for stew with lamb stout beer and more traditional irish ingredients.

Add the garlic and cook for another minute or so then slowly pour in your chicken broth and guinness. Add 1 tbsp of the oil and when hot brown the lamb in batches if necessary. Add onion and garlic cook for 2 minutes until onion is softened slightly and golden on the edge.

Irish stew was traditionally made with mutton sheep but it is now often made with the easier to find lamb. In britain the stew is made with beef rather than lamb and tastes almost as good. In a large dutch oven over medium heat heat 2 tablespoons oil.