Recipe Tin Chicken Fried Rice

Remove chicken from marinade but keep the marinade and sear each side until browned.

Recipe tin chicken fried rice. Then pour chicken broth and water around the chicken. Add egg and scramble until just cooked still a touch wet then remove. Though many recipes suggest using liquid chicken broth please do not do this it makes your fried rice wet and gluey.

In a large skillet or wok add vegetable oil and soy sauce. Do not cook the chicken through it will finish cooking with the rice. Cook for 1 minute or so until fat starts to melt then add onion and garlic.

Remove and set aside. N x. Combine chicken and marinade ingredients in a bowl and mix to coat.

Here s how to make a restaurant grade thai red curry using store bought paste pimp it up with fresh aromatics and add extra flavouring into the sauce. 461k views december 13 2020. If you can t consume alcohol adjust recipe as follows.

Place chicken on rice. Remove chicken from the pan and set aside. Bring to boil then turn down heat to low and simmer until all the water is absorbed 8 to 10 minutes.

Turn heat up to high add remaining 1 2 tbsp oil and bacon into same skillet. Add in the chicken and cook until lightly brown and cooked throughout. Specifically the lo mein you saw me make last night along with the chinese restaurant secret for how they make chicken soooo tender.