Recipe Tin Shepherd S Pie

In a large saucepan heat the dripping.

Recipe tin shepherd s pie. Drain then mash with 85g butter and 3 tbsp milk. It s the secret to a great flavour base that s a technique used widely by many cuisines such as italian cooking for example this italian shredded beef ragu. Meanwhile heat the oven to 180c fan 160c gas 4 then make the mash.

You can t go wrong with any of these savory one pot comfort food casseroles complete meals that also feature veggies a savory gravy and a mashed potato or a surprise. Shepherd s pie recipes are traditionally done with lamb but are great with any ground meat turkey and beef being the most popular modern versions. Add onion carrot garlic and bay leaf and cook until vegetables are soft and start to colour 7 10 minutes.

Give this great casserole a try and watch everyone flock to the table. These shepherd s pie recipes run the range from the traditional featuring ground or minced lamb to the modestly modified ground beef instead of lamb to the more modern and experimental vegan or paleo shepherd s pies. Season to taste add mince and stir breaking up mince with back of spoon until brown 5 7 minutes.

We have included a video tutorial from pillsbury that steps you through the process of making your own muffin tin shepherds pies at home. Add the ground beef or ground lamb to the skillet and break it apart with a wooden spoon. All you need to do is press pie crusts into muffin cups and heat some veggies in your microwave.

A really good shepherd s pie should always start with a soffrito that is onion garlic carrots and celery sautéed on a lowish heat until sweet. Muffin tin shepherds pies recipe video. Here s what you need for cottage pie.

Add tomato paste and stir to combine. Feel free to switch the beef with any protein this is delicious made with lamb which makes it shepherd s pie chicken turkey pork also don t fret if you don t have carrot and celery skip it or add other diced vegetables like peas. Boil the 900g potato cut into chunks in salted water for 10 15 mins until tender.