Recipe Sweet Potato Cheesecake

Whisk in the sweet potatoes half and half butter vanilla and eggs until smooth.

Recipe sweet potato cheesecake. Bake until a knife inserted in center goes through easily about 1 hour. This sweet potato cheesecake is topped with pecans and maple flavored syrup. Place potatoes in a baking dish.

Pulse the sweet potato until completely mashed. Add sweet potato puree and mix until no lumps remain. Beat in sweet potato mixture on low speed about 1 minute until blended.

Pour cheesecake filling into cooled crust and bake until almost set about 1 hour. In a medium bowl whisk. In the mixing bowl of a stand mixer place the softened cream cheese and add the cup of sugar and heavy cream.

Mix in sour cream 1 4 cup cream and 1 1 2 cups sweet potato puree. Cool sweet potatoes enough to handle peel and puree. Please note that nutrition details may vary based on methods of preparation origin and.

Beat sweet potatoes 1 tablespoons butter 1 teaspoon cinnamon 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Continue beating until mixture is smooth.

Add the 1 tablespoon of brown sugar and a pinch of salt and place the sweet potato in the food processor. For the sweet potato topping. Add sugar and brown sugar beating until completely smooth.