Ham And Potato Soup Recipe Taste Of Home

Increase the heat to medium high and bring the water to a boil.

Ham and potato soup recipe taste of home. Cover and simmer until vegetables are tender about 30 minutes. Meanwhile in another saucepan melt butter. In a dutch oven combine the first nine ingredients.

Add the ham bone to the pot. Bring to a boil. If your ham bone has been frozen you need to thaw it out in the refrigerator a day or so ahead of time before making your soup.

Add peas and cook until heated through about 5 minutes longer. Drain reserving 1 cup cooking liquid. In a saucepan bring potatoes and water to a boil.

Cook and stir for 2 minutes or until thickened. Bring to a boil then simmer until the potatoes are tender about 10 to 15 minutes. Once the potatoes are cooked add the ham to the soup.

Cover and cook for 10 15 minutes or until tender. Bring to a boil over medium heat. Set potatoes and liquid aside.

Bring to a boil. Add the next seven ingredients. Stir to heat through then taste and adjust the seasoning with more salt and pepper if needed.