Recipe Tartar Sauce Greek Yogurt
If you use plain greek yogurt to make your tartar sauce the sauce will be a bit thicker and sturdier.
Recipe tartar sauce greek yogurt. I could use even 2 tbsp because tartar sauce turned out so creamy from yogurt and yet light in saturated fat. 3 dill pickles finely diced. 1 cup finely chopped dill pickles.
This greek yogurt tartar sauce recipe stays fresh in the fridge for a few days. 3 eggs lightly beaten. Delicious homemade tartar sauce is made with greek yogurt.
You can dip canned salmon cakes or baked zucchini fritters into it spread on a salmon burger or eat by the spoon. Rest time 30 mins. This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
Tablespoons finely minced white onions. Lightly beat the egg in a bowl and set aside. Greek yogurt tartar sauce recipe ingredients.
2 lbs fish fillets like halibut or cod skinned. Cover and store in the refrigerator until ready to use or up to 1 day in advance. 1 cup greek yogurt plain 1 large dill pickle chopped juice of 1 lemon salt and pepper to taste combine all ingredients and chill for about an hour.
Back to light tartar sauce. Another solution would be to strain your regular yogurt for a couple of hours in a few layers of cheesecloth. To make the tartar sauce combine yogurt may relish or dill pickles if using onion garlic and pepper in a medium bowl.