Rice Krispie Ghost Treats Recipe

In large saucepan melt butter over low heat.

Rice krispie ghost treats recipe. Mabel nolan vancouver washington. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal.

Stir until well coated. Trim the opposite end using a fluted round cookie cutter or glass. Stir until well coated.

Add kellogg s rice krispies cereal. Let them fully harden. While the candy melt is still warm put two eyes on the front of the treat.

Add marshmallows and stir until completely melted. Transfer each ghost to wax paper and insert a sucker stick into the bottom of the ghost. Using buttered hands shape each portion into ghost shape.

Decorate with coconut frosting and or candies. Once set insert the stick into the bottom of the treat. Add marshmallows and stir until completely melted.

Allow them to cool for 30 minutes. Take a cookie cutter shaped like a tombstone and cut out the ghosts as close to one another as possible when the rice krispies have cooled a bit but are not hard. Add kellogg s rice krispies cereal.