Recipe Tomato Pepper Soup
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Sprinkle the salt dry oregano and sweet paprika over the cut vegetables in the bowl.
Recipe tomato pepper soup. Cut the tomatoes into quarters and each quarter in half eighths the bell pepper capsicum into large pieces onions into large wedges and separate the layers of onion peel the whole garlic cloves remove fresh basil leaves from stem. Remove and discard bay leaves. Place the chopped peppers onions celery garlic chicken stock and bay leaves into a large saucepan over medium heat and bring to a boil.
Heat the oil over medium heat in a large heavy soup pot and add the onion. Place tomatoes and peppers cut side down in a 15x10x1 in. After a while hand blend the ingredients until smooth with no lumps.
Add the salt black pepper then continue stirring. Bake at 425 for 20 minutes. Cut tomatoes in half remove the seeds from the bell peppers and cut into bite size pieces roughly chop the onions peel the garlic and mix the lot together with a little oil and little salt.
Stir in 2 28 ounce cans of diced tomatoes and remove from heat. Bake at the top of your oven for 30 mins or until the vegetables are roasted tender. Next peel the skin from the cooked peppers and tomatoes.
An easy homemade vegetable soup. Roast the peppers as directed allow to cool in a covered bowl then peel seed and dice. Put into deep bowl 3.
Put the olive oil tomatoes and peppers into the pan and stir slowly. When ready serve with warm bread rolls or fresh bread. Drizzle with a little olive oil and roast in a 200 c gas mark 6 oven for 60 minutes turning the onions and peppers once.
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