Martha Stewart Recipe Scalloped Potatoes Leeks

6 russet potatoes 2 1 2 pounds peeled and thinly sliced.

Martha stewart recipe scalloped potatoes leeks. Scalloped potatoes with leeks recipe 424 scalloped potatoes with sauteed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table. Sprinkle with 1 2 of the salt 1 2 of the nutmeg and pepper followed by 1 2 of the leeks and 1 3 of the cheese. Preheat oven to 350 degrees.

Butter a 2 quart shallow baking dish and rub with garlic. Rub a 2 1 2 quart oval baking dish with garlic and 1 tablespoon butter. Pour cream mixture over potatoes and dot with butter.

Melt butter in a skillet over medium heat. In a small bowl combine milk cream salt and pepper. Martha stewart s traditional recipe for scalloped potatoes results in a cheesy creamy side dish that can be prepped the night before serving.

Arrange sliced potatoes sprinkling cheese between the layers in the baking dish. 1 2 teaspoon coarse salt. Season with salt and pepper.

2 leeks trimmed thinly sliced and rinsed well about 1 cup 2 tablespoons unsalted butter plus more for baking dish. Add leeks and cook until translucent 3 to 4 minutes. 1 cup homemade or low sodium store bought chicken stock.

1 8 teaspoon freshly grated nutmeg. Arrange 1 3 of the potatoes in dish slightly overlapping slices. 1 stem green garlic trimmed and cut into 1 4 inch slices or 2 small cloves fresh garlic sliced 1 1 2 pounds white all purpose or yukon gold potatoes 3 medium 2 medium leeks white and pale green parts only cut on the diagonal into 1 2 inch slices and rinsed well.