Instant Pot Pork Shoulder Roast Recipe
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Press sauté on instant pot and allow it to heat 2 to 3 minutes.
Instant pot pork shoulder roast recipe. Heat instant pot using sauté more function. Add 2 tbsp 28g unsalted butter or olive oil in the inner pot then ensure to coat the oil over the whole bottom of the pot. Wait until the instant pot says hot.
Place the pork shoulder into the instant pot on top of the oils. Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides. Score the top of the pork.
The pork is so good it falls apart when you bite into it. Select the sauté function and heat the oil in the instant pot inner pot. Select the sauté button to heat the instant pot.
Cook for about 8 to 10 minutes turning to brown all sides. Add the seasoned pork roast and sear on all sides approximately 4 minutes per side. Mix all of your seasonings and the chicken stock cube in a bowl and then rub into the top of your pork.
Instant pot pork roast is tender cooked pork shoulder that is served with perfectly cooked vegetables and dressed with gravy all made in your instant pot. Pat dry pork shoulder then lightly season one side with coarse salt and black pepper. Place the lid on your instant pot and cook on the slow cooker setting for four hours.
Make small slits in the pork using a paring knife and stuff slits with garlic clove halves. Sprinkle all sides evenly with salt and pepper. Slice the pork shoulder into 3 or 4 large chunks.
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