Japanese Sweet Potato Pie Recipe

Bring to a boil reduce heat to medium low and simmer until tender 15 to 20 minutes.

Japanese sweet potato pie recipe. Beat on medium speed until mixture is smooth. Add butter and mix well with mixer. Stir in sugar milk eggs nutmeg cinnamon and vanilla.

Instructions preheat the oven to 425 degrees f 220 degrees c. Break apart sweet potato in a bowl. Ideally get a medium size to create a nice size shell.

All you need to whip em up are the tubers olive oil garlic onion. Sweet potato pie is unfussy but still always delivers on flavor. Press the pie pastries into two 9 inch pie dishes.

The simple southern dessert is a classic for a reason. It s important to weigh the sweet potatoes for the right amount of sugar and cream. Preheat oven to 350 degrees f 175 degrees c.

To make this classic pie japanese sweet potato is cooked until fork tender mashed and combined with butter heavy cream and whisk until silky smooth. Preheat oven to 350 degrees f 175 degrees c. If it s small it s hard to remove the flesh without breaking the shell 2 tbsp unsalted butter.

Japanese sweet potato pie has been a classic pastry in japan. With distinct purple ish or reddish color skin inside the sweet potatoes are creamy white flesh that turns yellow after cooking. You can find them at corner mom and pop shops to trendy pastry shops.