Recipe With Ricotta Cheese Marinara Sauce
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Blend ricotta with hand mixer until smooth and the consistency of sour cream.
Recipe with ricotta cheese marinara sauce. Lightly flour your work surface and a baking sheet for holding the shaped gnudi. In a large mixing bowl combine the ricotta 3 4 cup of the flour the egg cheese salt and pepper. Add marinara sauce and bring to boil.
Finely chopped red chilli flakes teaspoon basil leaves 6 7. Meanwhile in mixer bowl beat ricotta parmesan salt and pepper until creamy. With floured hands knead the ricotta mixture briefly.
Cook until fragrant about 1 minute then add crushed tomatoes. Lower heat and let simmer while preparing rest of ingredients. Penne with ricotta and marinara.
Bring mixture to simmer and cook for 10 minutes. Top each serving with ricotta mixture. Cook spaghetti according to directions on package and drain.
Warm the tomato sauce in a saucepan over medium heat. Stir in the mozzarella fontina ricotta parmesan and asiago. Whisk the ricotta cheese into the warm tomato sauce until blended.
Ricotta cheese 400 grams grated nutmeg teaspoon chilli flakes teaspoon lemon zest teaspoon parmesan cheese 50 grams plain flour 1 tablespoon olive oil 1 tablespoons salt and pepper to taste for marinara sauce tomato puree 1 cups garlic cloves 2 3. Cook pasta according to package directions.
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