Simple Royal Icing Recipe

This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much.

Simple royal icing recipe. 2 cups of icing. Place the meringue powder and water in a large mixing bowl and whip with the whisk attachment until foamy about 3 minutes. Beat at high speed until thickened.

In a large bowl combine all ingredients. Step 2 the icing will keep up to 2 days in an airtight container in the refrigerator. Made with meringue powder it has a delicious taste and a smooth texture that s perfect for flooding and piping cookies.

Combine all of your ingredients in the bowl of a stand mixer and beat until you achieve stiff peaks see photo above aim for the stiff peaks on the right keep going if you re at soft peaks. Use a palette knife to spread the icing over the top and sides of your marzipaned cake. This will be your outlining icing.

My recipe and method for making easy royal icing for cake decorating is one of my go to for making cake decorating easy as can be. Egg whites powdered sugar and any extracts or food colorings you like. Gradually add sugar and lemon extract.

I recommend using conventional powdered sugar rather than organic which can give the icing an unwanted gray color. No egg whites no meringue powder just four simple ingredients whipped up with a hand or stand mixer. Add the powdered sugar and whip on medium speed until very stiff and thick the royal icing should hold a stiff peak.

Beat on high speed with a portable mixer for 10 12 minutes or on low speed with a stand mixer for 7 10 minutes or until peaks form. This easy royal icing recipe for sugar cookies is so ridiculously simple to make. How to make royal icing.