Smoked Queso Dip Recipe Oven

Here s a spicy queso dip that s easy to put together and melt on the asf smoker.

Smoked queso dip recipe oven. Use pecan chips if you are using a smoker. When the cheese has melted stir in a half liter of milk. Place the dutch oven uncovered into your smoker for 45 minutes.

While the smoker is heating up chop up the velveeta sharp cheddar cheese pepper jack cheese pickled jalapenos and white onion and set aside. 1 package cream cheese 8 oz 7 oz. How to make smoked queso dip preheat the smoker or your grill to 250 f.

Top it with the grated cheeses. Load them in the dutch oven. In a non stick skillet brown ground beef over medium heat until fully cooked.

Stir the queso 1 2 way through cooking. Nutrition facts are provided as a courtesy but should be double checked for accuracy. Slice the peppers and onion and put it in with the meat.

Can of salsa verde i used herdez brand you can use any thin tomatillo based salsa. Then add the canned ingredients including all the liquid from the cans. 45 minutes 1 brick velveeta cubed 8 oz monterrey jack cheese cubed 1lb chorizo vunison chorizo was used for this recipe 8 roma tomatoes halved and seeded 2 sweet.

That s the fun of smoked queso. 1 jalapeno diced with seeds. Cook the sausage in the dutch oven over medium heat and then drain the the fat off.