Recipe For Chicken Thighs And Pineapple Juice
Pour over the chicken and pineapple in the slow cooker.
Recipe for chicken thighs and pineapple juice. Place the chicken in a 13x9 in. Drain pineapple well reserving 1 4 cup juice. In a bowl combine the sugar cornstarch and seasonings.
Add chicken thighs cover and marinade overnight or at least 6 hours. Stir in the pineapple soy sauce and vinegar until blended. Sprinkle chicken with seasonings.
Whisk pineapple juice soy sauce brown sugar ketchup and garlic together in a small bowl. Cover and bake at 350 for 20 minutes. In a large skillet heat oil over medium high heat.
Reserve cup for sauce. In a mixing bowl combine pineapple juice 1 tablespoon fresh ginger 1 tablespoon soy sauce 3 5 garlic cloves 2 tablespoon sesame oil 1 tablespoon light brown sugar 1 teaspoon kosher salt black pepper to taste. Baking dish coated with cooking spray.