Recipe For Chicken Breast Kiev

Transfer to a baking tray and cook for 20 25 mins until cooked through.

Recipe for chicken breast kiev. This easy recipe is one of my favorite chicken recipes with each chicken breast that is crispy on the outside coated with crisp breadcrumb and tender from inside with full of stuffed butter and spinach inside. To cook heat oven to 180c 160c fan gas 4. Fry the kievs for 2 3 mins each side until golden you may need to do this in batches.

The top of the chicken will be smooth and the bottom will be gathered. Gather the sides of each chicken breast to the center to form a round ball. Coat the chicken well with the seasoned flour.

For the chicken kiev slice a piece out of the centre of the chicken breast to make a pocket using a sharp knife. Stuffed with compound butter made with garlic and parsley. Dip the floured chicken in the egg mixture and then roll in the bread crumbs.

Chicken kiev is a super delicious dish made from the tenderized chicken breast. In a separate bowl mix together 1 4 teaspoon black pepper 1 2 teaspoon garlic powder dill weed and flour. Heat the oil in a large frying pan over a medium high heat.

Fold the narrower end of each chicken breast up over the butter to form a tight pocket around the butter. Place 1 4 the butter mixture in the center of wider end of each chicken breast. Preheat the oven to 200c 400f gas 6.

Place the garlic lemon juice salt and.