Ricotta Cheese Recipe Using Whey

Continue scooping the ricotta until all that s left is the clear whey.

Ricotta cheese recipe using whey. To prevent burning you can use a double boiler. Pour carefully as much of the curd will likely settle on the bottom of the pot. If the filter gets full just transfer it into another bowl for now rinse the filter and continue pouring the whey through until finished.

Six or more hours may be needed for a firmer ricotta. Mix the ricotta with salt to taste. Slowly heat the whey or milk whey mixture until it reaches 195 f.

Directions on how to make ricotta cheese from whey combine the milk with the fresh whey. Once the pot is empty continue to drain ricotta. It is light and creamy with a slightly grainy texture and delicate flavour.

Once it reaches 160 f if desired you can add 5 12 of fresh milk can be added to improve the richness and yield. Heat whey add salt. One hour is generally sufficient for a soft ricotta.

Heat the whey without agitating. Gently pour or spoon the mixture into the coffee filter and allow the whey to drain away. The fresher the whey the better.

Ricotta recipes ricotta is a fresh soft italian curd cheese made from whey which is drained and then lightly cooked. When making whey ricotta use leftover whey from a batch of cultured cheese.