Queso Dip Grill Recipe

Let cook for five minutes before stirring.

Queso dip grill recipe. Close the lid and stir it occasionally until it s all combined and ready for dipping. I am a sucker for queso and this campfire queso dip totally transforms snacking. Use your pressure cooker to whip up this queso in less than 30 minutes.

In a large aluminum pan place your cooked sausage chopped velveeta cheese shredded mexican cheese rotel minced garlic beer or milk and jalapenos. Instead of roasting the vegetables over high heat on a grill just toss them in a 450 f oven until nice and just starting to soften and char. Close grill and cook for 1 1 2 2 hours at 220 degrees f stirring every half hour.

Place on grill grate on unlit side of grill. Place queso dip on opposite side of smoke box on indirect heat. Smoked queso dip ingredients ground beef cooked and seasoned.

This version veers slightly from the classic with the addition of hot italian sausage pickled banana peppers and olives. So how do you make this grilled queso. Make sure the skillet is in an indirect heat area.

Grab those salty tortilla chips and dive in. Basically all you do is put your queso ingredients into a foil pan and pop it on your grill or smoker. Spray 12x9 inch disposable foil pan and a sheet of aluminum foil with cooking spray.

If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. Alternatively you can also make your dip in a cast iron pan 23 target as we do in our favorite chili con queso recipe that s made on the grill. Grate the colby jack cheese and set aside.