Shrimp Scampi Fettuccine Recipe

Stir the shrimp and arrange them so that you turn them over to cook on the other side.

Shrimp scampi fettuccine recipe. Cook pasta in boiling water until just tender about 3 minutes. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes. Add shrimp garlic and red pepper flakes.

Pour in the wine 1 2 cup chicken broth and the lemon juice. Add garlic to oil remaining in skillet along with red pepper flakes wine salt and pepper and cook over high heat stirring occasionally 1 minute. Season shrimp with kosher salt and black pepper.

Cook shrimp mixture being careful not to let shrimp or garlic brown until shrimp is pink but still slightly underdone about 1 minute per side. 2 in large non stick skillet heat 2 tablespoons butter and olive oil over medium heat. Meanwhile in a large skillet over.

Stir in wine and lemon juice. Pour in wine or broth add red pepper flakes if using. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

Then add the shrimp season with salt and pepper to taste and sauté for 1 2 minutes on one side until just beginning to turn pink then flip. Add shallots garlic and red pepper flakes. Remove skillet from heat.

Add garlic and sauté until fragrant about 30 seconds 1 minute. 1 add pasta to a large pot of boiling salted water. Add to the skillet and cook until pink stirring occasionally 2 to 3 minutes.