Shrimp Scampi Recipe Using Shells
Stir the shrimp and arrange them so that you turn them over to cook on the other side.
Shrimp scampi recipe using shells. Once done remove shrimp and set aside. Add the red pepper flakes garlic and onions and cook until the onions are translucent 2 to 3 minutes. Add wine or broth salt red pepper flakes and plenty of black pepper and bring to a simmer.
Cook spinach for about 1 minute set aside off heat. The buttery sauce is delicious over rice. This was fantastic a great basic shrimp scampi recipe that could be adjusted to suit people s tastes like adding a fave veggie or putting over noodles or rice.
This spicy dish is best complemented by simple steamed green beans. Peel and devein the shrimp. But it really does not need any additions to be delicious.
Pan fry shrimp scampi see recipe notes if making scampi from scratch. Save the shells to make stock. We tried this and love the flavors.
I thought the alfredo sauce and shrimp paired nicely with. Add the shrimp and cook stirring for 1 to 2 minutes. Cook shrimp mixture being careful not to let shrimp or garlic brown until shrimp is pink but still slightly underdone about 1 minute per side.
Boil jumbo shells until al dente. Add the wine lemon juice and 1 2. Let wine reduce by half about 2 minutes.