Tomato Basil Soup Recipe With Fresh Tomatoes

Roast in the oven for 40 45 minutes.

Tomato basil soup recipe with fresh tomatoes. Stir in 150ml of water and bring to the boil. Reduce heat to low and gradually mix in the heavy cream. Simmer gently over lowest heat until ready to serve.

Garnish each serving with a sprig of basil. Remove from the heat. Bring the soup to a boil lower the heat and simmer uncovered for 30 to 40 minutes until the tomatoes are very tender.

How to make fresh tomato basil soup saute some onions in a stock pot until they re nice and soft and sweet. Add the tomatoes to the pot increase the heat to medium high and cook stirring frequently until the tomatoes have softened broken apart and started to go orange y in color about 15 minutes. Top with a few small leaves of torn basil.

Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high power blender and puree then return to pot. Fry for about a minute then add all the tomatoes. How to make homemade tomato basil soup.

Stir to combine and let sit 5 minutes. To make the soup add a lug of olive oil to your biggest pan over a medium heat. Use an immersion blender to puree the soup in the pot or transfer soup to a food processor or blender to blend.

Dice your tomatoes and set aside heat oil in a medium pot over medium high heat. Preheat oven to 400 degrees f. Add tomatoes basil and stock and cook at medium boil 20 minutes to break down tomatoes.