Spaghetti Squash Lasagna Recipe With Meat
Spread 1 5 cups spaghetti squash on top.
Spaghetti squash lasagna recipe with meat. Spaghetti squash lasagna is a tasty low cal solution to your favorite italian dinner. Each spaghetti squash half is loaded with marinara sauce meat and italian cheeses. Cup parmesan cheese.
Top with mozzarella cheese. Layer 1 2 of the shredded spaghetti squash 1 2 of the ricotta mixture and 1 2 of the meat mixture in a 4 quart glass baking dish. 2 16 ounce packages shredded mozzarella cheese divided.
Your spaghetti squash is roasting away in the oven for a good bit so now s the time to make the meat sauce for your spaghetti squash lasagna casserole. Schuering notes you can either opt to make this a meatless sauce and omit it altogether. Repeat layers once more and top with mozzarella cheese slices.
Mix ricotta and parmesan cheese with egg then spread mixture on top of squash. Layer with all the ricotta mixture half the parmesan and mozzarella cheese the remaining spaghetti squash the remaining meat sauce and top it off with the remaining parmesan and mozzarella. Layer meat over cheese mixture then pour sauce over.
1 tablespoon olive oil. 1 hour 45 minutes. Top with a heaping scoop of meat sauce teigen says finish with shredded mozzarella and pop the squash back into the oven until the cheese on top is melted.
Season with salt and pepper and stir to combine. 1 15 ounce container ricotta cheese. Cover and bake for 20 minutes.