Lemon Roasted Potatoes Recipe Easy
Drizzle olive oil and lemon juice over the wedges and toss to coat.
Lemon roasted potatoes recipe easy. Transfer to a shallow baking. Toss with 3 tablespoons olive oil 3 chopped garlic cloves 1 teaspoon kosher salt and 1 2 teaspoon each pepper and dried oregano in a. Put potato wedges into a large bowl.
Place on the parchment lined cookie sheet. Toss again to coat. Season with salt and pepper.
Season potatoes with salt oregano and black pepper. Toss with the lemon juice and let sit for 15 minutes. Heat oven to 200c fan 180c gas 6.
Transfer potatoes to oven and roast for 20 25 minutes turning once or twice until potatoes are golden and a bit crispy. Preheat the oven to 400 degrees f 200 degrees c. Return the pan with the garlic juices to the oven for the last 5 10 minutes or so to reduce down and make the garlic golden.
Preheat the oven to 450 degrees f. Spread the potatoes in a single layer on a rimmed baking sheet. In a small bowl mix together the oil butter lemon zest lemon juice garlic and oregano.
Add the olive oil lemon zest lemon juice minced garlic salt garlic powder and pepper. Tip onto a baking tray toss with the lemon zest oil and some flaky sea salt then roast for 30 mins until golden and crisp. Optional note 4 transfer potatoes to serving platter.