Spinach And Mushroom Quiche Recipe
Preheat the oven to 400 degrees f.
Spinach and mushroom quiche recipe. Add the mushrooms and saute until they are fragrant. Preheat oven to 375 degrees f 190 degrees c. Spread spinach mushroom mixture in the prepared pie dish.
Top with half the swiss cheese. Spread spinach mushroom mixture in the prepared pastry case. Gently combine spinach mushrooms onion and feta cheese in a separate bowl.
Pour into partially baked crust. Add the spinach and saute until it reduces down about 4 minutes. In medium bowl beat eggs milk and red pepper until well blended.
Pour egg mixture evenly over the filling swirling egg mixture in bowl to. Saute garlic and onion in butter until lightly transparent. Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl.
Swirl to coat the pan. Cook stirring often until softened and tender about 5 minutes. Add onion and garlic.
Preheat oven to 200 degrees c. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender. Cook tossing constantly until wilted 1 to 2 minutes.