Recipe Rebel Sour Cream Sugar Cookies

Add baking soda baking powder and flour and beat on low until combined dough will be soft almost like cake batter.

Recipe rebel sour cream sugar cookies. 30 minutes active 1 hour inactive to prepare serves 24 36. Sour cream sugar cookies. Beat in the egg sour cream and vanilla.

Add flour cocoa baking soda and baking powder and beat on low until combined dough will be soft almost like thick cake batter. Roll the dough out in between the wax paper to 1 4 inch thick. Repeat with the remaining dough.

Do not add flour. Combine the flour baking powder baking soda and salt in a large mixing bowl set aside. Cover and refrigerate for 1 hour or until easy to handle.

Add sugar and beat until light and fluffy about 2 3 minutes. Step 6 to make frosting. Add 1 teaspoon vanilla 1 8 teaspoon salt and confectioners sugar.

In a large bowl with an electric mixer beat butter until smooth. Gradually add to creamed mixture and mix well. Ingredients 3 cups all purpose flour 1 cup butter softened 1 cup of sugar 1 2 cup sour cream 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 4 teaspoon nutmeg optional preparation.

Place back into the refrigerator between the wax paper and on cookie sheets until you re ready to bake. Divide the dough into thirds and place 1 3 onto wax paper. Add the sour cream and vanilla and blend on medium low until combined.